Dinner Menu



Red Pepper Hummus   7


Baba Ghanouj   7

roasted eggplant tossed with a mixture of

garlic & EVOO


Hummus of the Month   8

ask your server for this month’s flavor


Hummus & Baba Ghanouj Combo   9

served with your choice of hummus flavor


Mediterranean Meatballs   10

a mixture of ground beef & rice seasoned with fresh parsley, garlic & choopped onions served over sauteed tomatoes, topped with tzatziki


Zaffron Tasting Plate   16

baba ghanouj, both hummus flavors, pita, kalamata & sicilian olives, roasted red peppers & feta cheese


Calamari Tursi   13

pickled calamari tossed with sicilian olives, carrots, onions & cucumbers seasoned with greek oregano then finished with EVOO


Warm Octopus Salad   15

sauteed octopus, green peppers, red onions, cherry tomatoes, capers & sicilian olives


New Zealand Mussels   15

prepared with your choice of a zesty red or white wine garlic sauce, served with garlic pita


Broccoli Rabe Faso’lia   12

broccoli rabe & mixed beans sauteed with sausage, bell peppers, onions, garlic, hot pepper seeds, kalamata olives & EVOO finished with a balsamic reduction


Roasted Beets & Proscitto   15

with pear slices, feta cheese in a home made balsamic dressing drizzled with organic honey


Mediterranean House Salad   8

garden salad with feta cheese & our home made house dressing


Traditional Greek Salad   10

romaine lettuce, tomato, kalamata olives, cucumbers, red onions, green peppers, eggs, anchovies, feta cheese, pepperoncini &

greek dressing


Israeli Salad   9

sliced tomatoes, red onions, green peppers, cucumbers & house dressing


Strawberry Walnut Salad   10

spring mix, sliced strawberries, oranges, raw walnuts, crumbled feta cheese tossed in our house balsamic vinagrette


Zaffron Signature Salad   10

tomatoes, spring mix, red onions, avocado, orange slices, kalamata & sicilian olives topped with feta cheese, tossed in our house dressing and finished with a balsamic reduction


Add Chicken   6

Shrimp   9

Salmon   9



From the land...

In the beginning...

Fresh fields...


Soup of the Day   7

ask your server for today’s soup





From the grill...


all entrees are served with tzatziki, basmati rice & fresh grilled vegetables


Vegetarian Kabob   15

Chicken Kabob   19

Chicken Lula Kabob   19

Original Lula Kabob   20

Lula Combo Kabob   21

Shish (Lamb) Kabob   24

Roasted Red Pepper Aioli Salmon Kabob   24

Swordfish Kabob   26

Lamb Chop Kabob   28

Shrimp & Scallop Kabob   29

Filet Mignon Kabob   29

Ribeye Steak Kabob   29

Surf & Turf Kabob   36

filet mignon & wild jumbo shrimp



Mirza-Ghasemi over Rice   16

a puree of roasted eggplants, eggs, onions, tomatoes & garlic served around basmati rice


Sun-Dried Tomato &

Artichoke Pappardelle   21

artichokes, garlic, sun-dried tomatoes, sicilian olives & feta in a lemon white wine sauce

*Add Shrimp or Salmon  9


Zesty Roasted Chicken   21

whole small chicken prepared with lemon, garlic & mediterranean spices served with basmati rice & seasonal grilled vegetables


Slow Roasted Lamb Shank   29

finished with a hearty white wine sauce with basmati rice & grilled seasonal vegetables


White Wine Lamb Ragu   29

shredded lamb, wild mushrooms, tomatoes, red onions, garlic & rosemary in a white wine sauce over home made pasta




From the sea...

Olive Pesto-Rubbed Salmon FIlet   24

seared & topped with a pulverized green olive pesto, served with grilled vegetables & basmati rice


Red Snapper   26

Topped with a fresh orange & sweet bell pepper salsa, over a lemon garlic butter orzo


Mediterranean Swordfish   26

pan seared served over orzo tossed with sauteed broccoli rabe & sundried tomatoes, finished with a balsamic reduction


Seafood Puttanesca   29

new zealand mussels, sea scallops & shrimp sauteed with fresh garlic, chopped tomaotes, capers & sicilian olives over basmati rice


Honey Dijon Garlic Chilean

Sea Bass   *Market Price*

pan seared in a honey dijon garlic glaze served with sauteed broccoli rabe, tomatoes, red onions, garlic & basmati rice